1. All dishes may contain traces of the following allergens: 

Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Pork; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol. Please note that if you are pregnant you may need to take caution when consuming any of the above dishes. For any questions regarding the allergen contents of specific dishes please contact us first. 

2. The Food Standards Agency updates food hygiene ratings regularly. Visit the FSA’s website to see our most recent rating Click Here.